Fresh to eat, versatile in recipes.
The green walnuts sold here are picked while the outer husk is bright green and the developing shell is still soft enough to cut. Inside is a white young kernel that can be eaten fresh. Its taste is milder and softer than a mature dried walnut, while the whole green fruit is also prized for traditional recipes.
Eat the white kernel
Cut away the green husk and still-soft shell, then enjoy the mild white young kernel inside.
Green walnut jam
The whole young walnut can also be prepared in traditional sweet preserves and jam recipes.
Pickles & infusions
Green walnuts are also used for savoury pickling and traditional seasonal walnut infusions.